Black Eyed Peas Recipes－gexuly99

Black Eyed Peas Recipes This group-size dish is quick, simple and tasty. Delicious Black Eye Pea Recipe!!Hot, sour, tangy and earthy flavors combine in this zesty, tasting and nourishing simple curry — great for easy weeknight meals.If you know anything about Texans, you know we love our black-eyed peas. If you are a blogger, every Friday you can share your favorite post. Green chilies give this dish some Southwestern flair

black eyed peas recipes Who would have though black eyed peas (not the band!) and sweet potatoes would be a winning match? I came across this recipe for black eyed sweet potato sliders on Pinterest from the amazing Kathy Patalsky of Healthy,& .In most Southern homes, black-eyed peas are always served on New Year`s Day for good luck. But I`ve used ground beef with equally good results. —Mary Lou Chernik, Taos, New Mexico. I often take it along on summer picnics

—Kathy Rogers, Natchez, Mississippi. People always ask for "just a little more".Click to see my Black Eyed Peas Recipe for Dutch Oven or Crock Pot recipe.. I guess you could call it one of my Southern favorites

This recipe is great any time of the year. Roark Update November 2013.Every New Year`s Day we have these slow-cooked black-eyed peas to bring good luck for the coming year.—Dawn Frihauf, Fort Morgan, Colorado. It`s easy to make and tastes so good

. Whoever gets the coin will have good luck in the coming year. But you don`t have to be from here to enjoy this recipe.The Hayward family`s recipe for New Year`s has a special tradition: A clean coin added into the pot of black-eyed peas, similar to the baby in a king cake. Click to read my Roark Update November 2013

This group-size dish is quick, simple and tasty. Delicious Black Eye Pea Recipe!!Hot, sour, tangy and earthy flavors combine in this zesty, tasting and nourishing simple curry — great for easy weeknight meals.If you know anything about Texans, you know we love our black-eyed peas. If you are a blogger, every Friday you can share your favorite post. Green chilies give this dish some Southwestern flair